I made it halfway through Sunday before caving in and having a large slice of bakewell tart (I’d been thinking about it ever since I mentioned it on the blog on Friday!). I wasn’t hungry, but I just had a craving for something sweet. I got through Saturday feeling a bit grumpy. Which of course means I spent the whole weekend too close to the fridge. On top of that we had a quiet weekend at home. I didn’t do too great this week - I stayed the same weight (I think the wedding and birthday meal from the previous week caught up with me). I need some nice simple healthy meals to get me back on track with the diet. It basically means dinner is ready by the time you’ve cooked your rice. Stir in the coconut milk and mangetout and heat it through (but don’t let it come to the boil or the sauce may split). Bring to a gentle bubble and allow to simmer for 2-3 minutes. Cook for 1 minute or two until the paste starts to release its fragrance, then add in the stock. We had this for a quick after-school dinner last week and the whole family loved it.Ī simple case of cooking the chicken and broccoli, then adding the paste along with a little stock and some lightened coconut milk. Add the broccoli and fry for a further minute, then add the curry paste. Loving this curry! It’s got all the flavour of a classic Thai green curry, but it’s healthier and lighter whilst still being satisfying.īecause there’s so much flavour packed into the homemade Thai Curry Paste, you don’t need to add garlic, ginger, fish sauce, lime etc to the curry.

Less than 2 syns per serving on Slimming World Extra Easy.

This Skinny Thai Green Curry Only 500 cals per serving INCLUDING rice (226 cals without). A fresh, fragrant and light-but-creamy Thai chicken curry.

Thai green curry healthnut