You can serve mashed parsnips with bacon chilli, cocoa chilli or any other type of chilli.

Mashed parsnips taste amazing with Paleo fried chicken and pork tenderloin.

It also tastes terrific with gravies and sauces. You can eat this delicious mashed parsnip dish with steak, stews, roast chicken or roast pork. You can stop mashing when it’s still chunky, or until it’s as smooth as a puree. Only this there isn’t a lot of butter -but there’s nothing wrong with that. Mashed parsnip is just as creamy and thick as mashed potatoes. The first thing to do is boil the parsnips until they’re soft, add butter -or any other fat- and mash your parsnips!

But you might be one of the few people to make a total switch after trying mashed parsnips. Nothing will replace mashed potatoes for most people. For a richer flavour, add spices like turmeric, ginger and fennel seed.Īnother way to eat parsnips is by mashing them. Add coriander and green chillies to give the soup its characteristic colour. Make a heavenly spiced parsnip and cauliflower soup. However, cut it down by adding boiled or steamed cauliflower or potatoes to the soup.Īlso, you can eat roasted parsnips with a creamy mustard pork chop, salmon or even a grilled steak.įor a flavourful and healthy meal, you can add your roasted parsnips to a roasted vegetable hash with eggs. Mind you the sweetness could be overpowering. You can take it a step further by turning your roasted parsnips into a roasted parsnip soup. Serve it with beef, pork, duck meat, lamb or other vegetables. You can serve your roasted parsnips the same way you would serve any other roasted vegetable. All you have to do is chop up your parsnips and put the chunks in oil and salt on a baking sheet, then put them in the oven. The process of roasting parsnips is straightforward. From sweet vegetables, they become the veggie nuggets that you just can’t get enough of! Roasting caramelises the natural sugars in the parsnips. Parsnips are famous for their sweetness, and roasting them accentuates it. You can make a vegetarian shepherd’s pie with parsnips, lentils and mushrooms. You can make a delicious parsnip gratin with feta, cumin, and turmeric. Here are a few of our favourite ways to eat parsnips: There are numerous ways to eat parsnips and make them taste as delicious as they are healthy! No matter their age, parsnips retain the same sweet, crispy, carrot-like flavour that makes them popular. Mature turnips have a slightly woody flavour with bitter and spicy undertones. Parsnips, on the other hand, belong to the Apiaceae family along with parsley and carrots. Turnips belong to the Brassica family along with cabbages and rutabagas. Turnips are tangier and slightly spicy than anything else. Parsnips have a candy-like sweetness to them. Do Parsnips and Turnips Taste the Same?Īlthough they’re both nutritious root vegetables, parsnips and turnips do not taste the same. This is because the sugars would have had time to concentrate over winter. The parsnips they leave in the ground are the sweetest. But a lot of farmers leave the parsnips in the ground until winter. These vegetables are typically harvested between late autumn and late winter. Also, they have an earthy taste, which is more prominent than carrot. They’re much sweeter than carrots when cooked. They have a mild aroma that is reminiscent of celery. They taste like carrots, but with a nutty taste. This article will cover what parsnips taste like and common questions related to its taste. They are mostly available between autumn and winter. Parsnips belong to the Apiaceae family, as well as carrots and parsley. They are native to Eurasia and have been used in meals for centuries. Parsnips are root vegetables that resemble albino carrots.

Fried parsnips